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Catering Menu

Appetizers

Buttermilk Chicken Tenders

Hand-breaded with homemade Ranch, Honey Mustard and BBQ sauce.
4 tenders $14
12 tenders $38
24 tenders $72

Crispy Calamari

Tender rings served with a zesty marinara sauce
20 pieces $15
40 pieces $28
80 pieces $52

Wings, Drums or Thighs

Seasoned and deep-fried. Boneless also available.
SAUCES: Buffalo, Hot As Hell Ghost Pepper, Honey BBQ, Teriyaki, Mango Habanero,Nashville Hot
RUBS: Lemon Pepper, Buttermilk Ranch, Cajun
12 pieces $18
24 pieces $32
48 pieces $55

Formaggio Fritto

Breaded and deep-fried Mozzarella served with marinara and Ranch.
6 pieces $12
24 pieces $44
48 pieces $82

Appetizer Party Tray

Combine any 3 appetizers above for a party tray.
Small $45
Medium $95
Large $165

Additional Appetizers

SAM Dip

Spinach artichoke and mushroom dip with fresh tortilla chips.
Feeds 5-8 $75
Feeds 10-15 $108
Feeds 20-30 $204

Homemade Meatballs

Served with marinara and melted Mozzarella and Reggiano.
4 meatballs $15
12 meatballs $40
24 meatballs $80

Pizza Skins

Like a potato skin only better. Three melty cheeses, bacon and chives.
Serves 8-12 $16

Cheese Bread

Serves 8-12 $14

Soups and Breads

Tortilla Soup

16 oz $12
32 oz $22
64 oz $42

Lasagna Soup

16 oz $12
32 oz $22
64 oz $42

Garlic bread

8 pieces $6
24 pieces $16
50 slices $32

Ciabatta loaf

Individual roll $2
2 dozen rolls $42
4 dozen rolls $82

Starter Salads

House

Mixed Lettuce, mushrooms, black olives, green peppers, red onion, tomatoes, pepperoncinis and topped with cheddar. *Choice of dressing.
Feeds 5-8 $28
Feeds 10-15 $38
Feeds 20-30 $72

Hail, Cesar

Crisp Romaine lettuce, Parmesan Reggiano cheese, homemade croutons and creamy, homemade Caesar dressing.
Feeds 5-8 $28
Feeds 10-15 $38
Feeds 20-30 $72

Mediterranean

Romaine lettuce, cucumber, kalamata olives, red onion, Roma tomatoes, Feta and Reggiano with Greek dressing.
Feeds 5-8 $36
Feeds 10-15 $49
Feeds 20-30 $92

Pear & Blue

Butter lettuce, radicchio, sliced pear, Gorgonzola and candied pecans with Sweet Vidalia Onion dressing.
Feeds 5-8 $36
Feeds 10-15 $49
Feeds 20-30 $92

Entree Salads

Italian Chopped

Fresh lettuce mix, salami, pepperoni, ham, chopped olives, red onion, Provolone, Mozzarella, Parmesan, croutons with House Italian dressing.
Feeds 4-6 $45
Feeds 8-12 $68
Feeds 20-30 $128

Hail Caesar with Chicken

Crisp romaine lettuce, Parmesan Reggiano cheese, homemade croutons, and creamy Caesar dressing with grilled chicken breast.
Feeds 4-6 $45
Feeds 8-12 $68
Feeds 20-30 $128

Cobb Salad

Mixed lettuce, grilled chicken, avocado, bacon, egg, tomato, chives and Jack cheese. *Choice of dressing.
Feeds 4-6 $45
Feeds 8-12 $68
Feeds 20-30 $128

Buttermilk Tenders Salad

Diced crispy chicken tenders, tomatoes, eggs, chives and toasted almonds on Romaine lettuce. Honey Mustard dressing recommended.
Feeds 4-6 $48
Feeds 8-12 $72
Feeds 20-30 $136

Honey Lime Chicken Salad

Spring mix with diced tomatoes, corn, carrots, jicama, tortilla strips and sliced grilled chicken. Served with peanut and lime dressings.
Feeds 4-6 $54
Feeds 8-12 $81
Feeds 20-30 $153

Our Famous “Chicken Salad” Salad

Mandarin oranges, grapes, almonds on a spring mix with our homemade chicken salad. Served with spicy Asian dressing.
Feeds 4-6 $54
Feeds 8-12 $81
Feeds 20-30 $153

Dressing Choices

- House Italian, Buttermilk Ranch, Bleu Cheese, Honey Mustard, Sweet Vidalia Onion, Balsamic & Oil, Greek, Caesar, Thousand Island

Pastas

Spaghetti Bolognese

Fresh beef and Italian sausage with a touch of cream.
Feeds 5-8 $75
Feeds 10-15 $108
Feeds 20-30 $204

Chicken Fettucine Alfredo

Made to order. The perfect creamy Alfredo sauce.
Feeds 5-8 $80
Feeds 10-15 $115
Feeds 20-30 $218

Spaghetti with Meatballs or Meat sauce

Feeds 5-8 $75
Feeds 10-15 $108
Feeds 20-30 $204
Both
Feeds 5-8 $95
Feeds 10-15 $136
Feeds 20-30 $258

Lasagna

Our signature version of this classic comfort food.
Feeds 5-8 $85
Feeds 10-15 $122
Feeds 20-30 $232

Chicken Parmesan

Hand-breaded and sautéed. Served with a side of angel hair marinara.
Feeds 5-8 $85
Feeds 10-15 $122
Feeds 20-30 $232

BBQ Chicken Pasta

Creamy, tangy BBQ sauce served with penne noodles, grilled chicken, red onion and cilantro.
Feeds 5-8 $90
Feeds 10-15 $130
Feeds 20-30 $245

Salsicce E Pappardelle

Three kinds of Italian sausage in a Ragù sauce over pappardelle pasta.
Feeds 5-8 $90
Feeds 10-15 $130
Feeds 20-30 $245

Chicken Picatta

Breaded chicken breast sautéed with mushrooms, onions and spinach. Paired with angel hair pasta in lemon buWer caper sauce.
Feeds 5-8 $95
Feeds 10-15 $136
Feeds 20-30 $258

Shrimp Scampi

Sautéed shrimp over angel hair, served scampi style.
Feeds 5-8 $95
Feeds 10-15 $136
Feeds 20-30 $258

Grilled Salmon and Angel Hair Pasta

Angel hair served with sautéed broccoli in lemon buWer caper sauce.
Feeds 5-8 $105
Feeds 10-15 $152
Feeds 20-30 $285

Sides

BROCOLLI

Feeds 5-8 $25
Feeds 10-15 $36
Feeds 20-30 $68

ONION RINGS

Feeds 5-8 $25
Feeds 10-15 $36
Feeds 20-30 $68

FRENCH FRIES

Feeds 5-8 $25
Feeds 10-15 $36
Feeds 20-30 $68

MASHED POTATOES

Feeds 5-8 $25
Feeds 10-15 $36
Feeds 20-30 $68

SAUTEED VEGETABLES

Feeds 5-8 $25
Feeds 10-15 $36
Feeds 20-30 $68

SWEET POTATO FRIES

Feeds 5-8 $25
Feeds 10-15 $36
Feeds 20-30 $68

Desserts

Priced by the Dozen
KEY LIME TART
TUXEDO BROWNIE
FRESH BAKED FRUIT PIES
RED VELVET BUNDT CAKE
COCONUT CREAM PIE
TIRAMISU
ITALIAN WEDDING BUNDT CAKE
CHOCOLATE CARAMEL BUNDT CAKE
CHOCOLATE CHIP COOKIES

Calzone

Spaghetti Bolognese

Tasty dough pocket stuffed with whole milk Ricotta and Mozzarella, stuffed with choice of toppings and served with marinara
Feeds 2-4 $14
** Each classic topping $2. Each top shelf topping $4.

Beverages

Styrofoam cooler of 24 assorted sodas

$65

Individual sodas

$2.50 ea.

Gallon jugs of tea

(sweet/unsweet) $10

Gallon jugs lemonade or peach mango tea

$12

14” Pizzas in Five Different Styles

DALLAS STYLE PIZZA
This fresh, creative, original thin crust style of pizza has been served for more than 30 years

BUILD YOUR OWN PRICING $15
** Each classic topping $2. Each top shelf topping $4
SAUCE OPTIONS: Traditional House Red, Alfredo sauce, Pesto, Ricotta Cheese and Garlic Butter Basil Sauce.
DOUGH OPTIONS: BUTTER CRUST – Make your edge a hand-rolled masterpiece with garlic butter. $3
STUFFED CRUST – Your crust is stuffed with Ricotta, Mozzarella and your choice of one classic topping $4

HOUSE DELUXE COMBOS $19
PICASSO’S MASTERPIECE Pepperoni, beef, sausage, mushrooms, red onion, green peppers, tomatoes and black olives.
AMERICAN MEAT PIZZA Pepperoni, beef, sausage and applewood bacon with Mozzarella and Cheddar.
MUY FAMOSA Combo of pepperoni, Italian sausage crumble, mushrooms, green bell peppers and sweet red onion.
TRIPLE ‘RONI House pepperoni, grande pepperoni, and pepperoni cups topped with our in house cheese blend.
SO SWEET, SO SPICY Pepperoni, Italian sausage, red onion, pickled jalapeños and sweet pineapple.
QUATTRO FORMAGGIO 4 cheeses with a bonus. Mozzarella, Provolone, Jack, Brick, Parmesan Reggiano.
VEGGIE DELIGHT Mushrooms, red and green bell peppers, black andgreen olives, red onion and tomatoes.
MAUI VACAY Loads of sweet Hawaiian pineapple, Canadian bacon and our delicious in house cheese blend.

HOUSE GOURMET COMBOS $22
FLORENTINE DI POLLO Alfredo sauce, chicken breast, Roma tomatoes, spinach, artichoke with ricotta, spinach, and garlic stuffed Florentine crust.
PIZZA BOLOGNESE Our signature bolognese sauce covered in Mozzarella, Provolone, Reggiano and creamy, fresh Ricotta.
LITTLE ITALY Prosciutto, soppressata, salami, pepperoni, Italian sausage, Roma tomatoes, white onion, fresh basil. Topped with three cheeses.
BBQ CHICKEN PIZZA Hickory grilled chicken, homemade BBQ sauce, sautéed white onion and fresh cilantro. Topped with Gruyère and fresh Mozzarella.
MY FAVORITE PIZZA Sweet Italian sausage, pepperoni, mushrooms, white onion, garlic and shallots. Topped with Jack, Brick, Mozzarella cheeses.
DELUXE MEATBALL Our tender, homemade meatballs on our traditional red sauce topped with Mozzarella, Provolone and Ricotta cheeses

GLUTEN-FREE AND CAULIFLOWER CRUSTS available in 10" only for $15 and include two classic toppings

CHICAGO STYLE PIZZA – 14” Large
Our authentic version of this Chicago style pizza is modeled after a deep dish pizza with a light crust with hand-sliced Wisconsin Mozzarella and tomatoes
BUILD YOUR OWN PRICING $22
** Each classic topping $2. Each top shelf topping $4
CHICAGO STYLE COMBOS $29
CHICAGO FIRE - Ricotta cheese topped with spinach, artichokes, mushrooms, fresh Mozzarella and our Chicago sauce
CHICAGO CUB CLASSIC - Loaded with extra cheese and plenty of Italian sausage.
CHICAGO BEAR - Sweet Italian sausage, pepperoni, ground chuck, sweet white onion, fresh mushrooms and green peppers.

DETROIT STYLE PIZZA - 10” x 14" Large
Detroit pizza comes in a traditional rectangular pan. Authentic Brick cheese and our Detroit style sauce top this the pizza.
Enjoy the delectable carmelization!
BUILD YOUR OWN PRICING $22
** Each classic topping $2. Each top shelf topping $4
DETROIT STYLE COMBOS $29
DETROIT ROCK CITY - Wisconsin Brick and Asiago cheeses with grande pepperonis, white onion, fresh mushrooms and Canadian bacon.
DETROIT 8 MILE - Layers of pepperoni and salami covered in sweet Italian sausage and freshly ground chuck.
DETROIT MOTOWN - Artichoke hearts, garlic, fresh spinach,mushrooms, sea salt, cracked pepper and basil.

TAVERN STYLE PIZZA - 10” x 14" Large
From Seattle to Philly and all through the Midwest, cities have tried to claim ownership of this crispy thin crust pizza.
Large toppings are diced and go to the edge.
BUILD YOUR OWN PRICING $18
** Each classic topping $1.50. Each top shelf topping $3.50
TAVERN STYLE COMBOS $22
THE KITCHEN SINK Pepperoni, beef, sausage, mushrooms, red onion, green peppers, tomatoes and black olives.
TAVERN MEAT COMBO Crumbled Italian sausage, pepperoni cups, Canadian bacon and freshly ground chuck.

NEW YORK STYLE PIZZA – 14” Large
Our Neapolitan includes Fior Di Latte, fresh Mozzarella and fresh basil.
The Brooklyn features large slices that can be folded and whole milk Mozzarella.
BUILD YOUR OWN PRICING $20
** Each classic topping $2. Each top shelf topping $4
NEW YORK STYLE COMBOS $26
MANHATTAN MARGHERITA Our traditonal Neapolitan coal oven style pizza with plum tomato sauce extra FiorDi Latte, fresh basil, olive oil, garlic and sea salt
THE BRIDGE Our traditonal Brooklyn street-style pizza loaded with pepperoni, beef, sausage, mushrooms, red onion, green peppers, tomatoes and black olives

** CLASSIC PIZZA TOPPINGS:
CHEESES: Cheddar, Monterey Jack, Mozzarella, Provolone
MEATS: Applewood Smoked Bacon, Canadian Bacon, Beef Crumble, Grande Pepperoni, House Pepperoni, Pepperoni Cups, Sausage Crumble, Italian
Sausage Crumble, Salami
VEGETABLES: Jalapeños – Fresh or Pickled, Olives – Black or Green, Onions – Red or White, Tomatoes – Red Ripe or Roma, Mushroom, Broccoli,
Pepperoncini, Pineapple, Green Peppers

** TOP SHELF PIZZA TOPPINGS:
CHEESES: Asiago, Brick, Fior Di Latte, Feta, Fontina, Gorgonzola, Gruyère, Parmesan Reggiano, Ricotta
MEATS: Anchovies, Sliced Chicken Breast, Fresh Ground Chuck, Meatballs, Pancetta, Prosciutto, Sliced Italian Sausage Links, Sweet Italian Sausage
Crumble, Shrimp, Soppressata
VEGETABLES: Sun-Dried Tomatoes,spinach, yellow squash, zucchini,shallots, avocado, artichoke hearts, Kalamata olives,red and yellow
peppers

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